Italian Sausage Pizza Marinara

Makes 4 servings

Prep Time 5 minutes

Cooking Time 7 minutes


  • 1 pack CDO PREMIUM ITALIAN SAUSAGE 500 g, sliced
  • 1 pc medium size pizza crust (10”- 12”)
  • 1/2 cup marinara sauce
  • 3/4 cup mozzarella cheese, grated
  • 2 tbsp pesto sauce
  • to taste iodized salt
  • to taste black pepper
  • 2 tsp olive oil 


  1. Pre-heat oven to 425ºF.
  2. Spread marinara sauce on pizza crust then sprinkle mozzarella cheese evenly.
  3. Spread pesto sauce on pizza.
  4. Arrange CDO PREMIUM ITALIAN SAUSAGE on pizza surface.
  5. Season with salt and pepper and drizzle olive oil.
  6. Bake for 12 minutes.

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